Chocolat Chaud at Angelina tea house

Article submitted by Cécile Zarokian

Paris is well-known for its exquisite and mouth-watering food. But it is commonly known as the heaven of desserts. When you plan your visit to Paris, make sure that you pay a visit to Angelina Tea House.

When you enter this mesmerizing place, the first thing that you notice is its breath-taking ambience. Next you will be greeted with the sight of colorful and delicate range of pastries and desserts. You have the option to select your favorite from the numerous selection of heavenly desserts.

Apart from its desserts and pastries, you can also enjoy the most sought after thing on the menu, which is the special sauce Chocolat Chaud. It is usually served in a special pitcher along with either a glass of iced water or a small cup of delicious Chantilly. Its flavor is nothing short of pure heaven. You take one bite of this sauce and its rich and thick flavor will simply burst into your mouth. It is mostly served with its most famous chestnut dessert, Mont Blanc. You can also enjoy the Chocolat Chaud with Angelina’s hot chocolate on cold winter days. If you enjoyed this treat, you can even order some of it to take with you, so that you can experience the same comforting feeling at home.

Angelina tearoom is not just a tea house. It is undoubtedly considered to be a paradise for the people with a sweet tooth. Do not miss out an opportunity to visit this place to satisfy your taste buds with its absolutely divine menu.